Peel and slice bananas, then freeze in a single layer on a baking sheet.
Transfer to a freezer-safe bag after frozen. Perfect for smoothies, baking, or desserts.
Additional Tips
Keep bananas away from other fruits if you want to slow ripening.
Avoid washing bananas until just before eating—they last longer dry.
FAQ
Can I store bananas in the fridge before they’re ripe?
Yes, but they may not ripen fully, and the peel may turn black. The inside will still be edible.
Will wrapping stems really make a difference?
Yes! Wrapping stems slows ethylene gas release, which can extend freshness by several days.
How long can bananas last with these methods?
Individually wrapped and stored at room temperature, bananas can last 7–10 days. Refrigerated, they can last 2–3 weeks without spoiling.
With these simple techniques, you’ll enjoy stain-free, fresh bananas longer, whether for snacking, baking, or smoothies.
