Stable Whipped Cream with Gelatin

Chill the bowl and beaters before whipping for better volume.

Store in an airtight container in the refrigerator.

If the whipped cream softens, briefly re-whip before serving.

Variations:

Chocolate Whipped Cream: Fold in 2 tablespoons of cocoa powder.

Coffee Whipped Cream: Add 1 teaspoon instant coffee granules dissolved in the gelatin.

Flavored Whipped Cream: Substitute vanilla with almond, hazelnut, or citrus extract.

FAQ:

Q: Can I use powdered gelatin instead of sheets?
A: Yes, powdered gelatin works perfectly; just follow the blooming and dissolving steps.

Q: Can I make this ahead of time?
A: Yes, make it a few hours in advance and keep refrigerated. Re-whip briefly if needed.

Q: Is this whipped cream suitable for piping?
A: Absolutely! The gelatin stabilizer makes it perfect for piping designs on cakes or cupcakes.