Spongy Chocolate Brioche – Soft, Sweet, and Decadent

Serving: Enjoy with coffee, tea, or a drizzle of chocolate sauce.

Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Variations

Nutty Chocolate Brioche: Add chopped nuts to the filling for extra texture.

Fruit-Filled: Incorporate dried cherries, raisins, or raspberries into the chocolate layer.

Mini Brioche Buns: Make individual-sized portions for easy serving and gifting.

FAQ

Q: Can I make this brioche vegan?
A: Yes! Substitute eggs with flax eggs and use plant-based milk and butter alternatives.

Q: How do I make it extra spongy?
A: Ensure proper kneading and allow sufficient rising time for the dough to develop air pockets.

Q: Can I use dark chocolate instead of cocoa powder?
A: Absolutely! Melted dark chocolate works well for a richer, more decadent flavor.