Spinach Cake with Cream Cheese Frosting

Smooth Puree: Use a high-speed blender for a silky spinach texture.

Even Layers: Weigh the batter for equal cake layers.

Chill Before Frosting: Ensure layers are fully cooled to prevent frosting from melting.

Flavor Boost: Add a teaspoon of lemon zest for a subtle citrus note.

Nutritional Benefits

Spinach: Rich in iron, vitamin A, and vitamin K.

Eggs: Provide protein, vitamins, and healthy fats.

Cream Cheese: Adds calcium and extra protein.

Dietary Information

Vegetarian-friendly

Nut-free

Lower sugar content compared to traditional cakes

Nutritional Facts (per slice)

Calories: 220–250

Protein: 5 g

Carbohydrates: 30 g

Fat: 12 g

Fiber: 1 g

Sugar: 20 g