Spinach and Feta Gozleme

Serve with yogurt, lemon wedges, or a side salad.

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet for crispiness.

Variations:

Meat Option: Add cooked ground beef or lamb to the filling.

Cheese Mix: Use a combination of feta and ricotta or mozzarella.

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the filling.

FAQ:

Q: Can I freeze Gozleme?
A: Yes, assemble and freeze uncooked Gozleme individually. Cook directly from frozen, adding a few extra minutes.

Q: Can I use frozen spinach?
A: Yes, but squeeze out excess moisture before mixing with the feta to avoid soggy Gozleme.

Q: Can I make mini Gozleme?
A: Absolutely! Roll smaller portions for bite-sized snacks or appetizers.