Serve over steamed rice, couscous, or with warm flatbread to soak up the flavorful sauce.
Add roasted vegetables on the side for a complete, wholesome meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.
Variations
Spicier Version: Add ½ tsp cayenne pepper or a chopped fresh chili while cooking.
Vegetarian Twist: Substitute chicken with firm tofu or chickpeas.
Sweet Balance: Drizzle a little honey over the stew before serving for extra sweetness.
FAQ
Q: Can I use chicken breasts instead of thighs?
Yes, but chicken thighs stay juicier during the long simmer and won’t dry out as easily.
Q: Can I use bottled pomegranate molasses instead of juice?
Yes, use about 2 tbsp pomegranate molasses diluted with water to replace ½ cup juice, adjusting sweetness as needed.
Q: Can this stew be made ahead?
Absolutely! It tastes even better the next day as the flavors meld. Reheat gently on the stovetop.
