Introduction

This Spicy Pomegranate Chicken Stew is a delightful blend of sweet, tangy, and warming spices. The pomegranate juice adds a subtle tartness that balances the rich flavors of chicken and aromatic spices, while fresh herbs and pomegranate seeds add a vibrant finish. Perfect for cozy dinners or impressing guests with an exotic, home-cooked dish.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces

2 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, minced

1 inch fresh ginger, grated

1 tsp ground cumin

1 tsp ground coriander

½ tsp turmeric powder

½ tsp red chili powder (adjust to taste)

1 cup chicken broth

½ cup unsweetened pomegranate juice

2 tbsp tomato paste

1 tbsp brown sugar or jaggery (optional, for balance)

Salt, to taste

Fresh cilantro or mint, chopped (for garnish)

Pomegranate seeds (for garnish)

How to Make