Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine ground beef, cream cheese, cheddar, diced jalapeños, breadcrumbs, green onions, garlic powder, salt, and pepper. Mix until everything is well incorporated.
Form Meatballs: Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake: Cook in the preheated oven for 20–25 minutes, until the meatballs are fully cooked and browned on the outside.
Serve: Enjoy hot as a snack, appetizer, or party treat.
💡 Tips & Variations:
For extra heat, add more jalapeños or a pinch of cayenne pepper.
Sprinkle with extra cheddar on top before baking for cheesy crust.
Serve with ranch or spicy aioli for dipping.
