In a bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Toss the chicken and shrimp in the seasoning mix until fully coated.
Heat olive oil in a skillet over medium heat.
Cook chicken strips for 6–8 minutes, until golden and cooked through. Remove and set aside.
In the same skillet, cook shrimp for 2–3 minutes per side, until pink and tender.
2. Make the Spicy Cream Sauce
In a small bowl, whisk together mayonnaise, hot sauce, ketchup, smoked paprika, and minced garlic.
Set aside for drizzling over the wraps.
3. Assemble the Wraps
Lay a tortilla flat on a clean surface.
Layer shredded lettuce, diced tomatoes, shredded cheese, cooked chicken, and shrimp.
Drizzle with the spicy cream sauce.
4. Wrap and Grill (Optional)
Roll the tortilla tightly into a wrap.
For a crispy exterior, grill in a skillet or panini press for 1–2 minutes per side.
5. Garnish and Serve
Drizzle extra spicy cream sauce over the top.
Sprinkle with fresh parsley.
Serve warm with fries, salad, or your favorite side.
This wrap combines tender chicken, juicy shrimp, crisp veggies, and a creamy, spicy kick for a bold, satisfying meal. Perfect for weeknight dinners or casual get-togethers!
