Serving: Best enjoyed fresh with butter, jam, or cheese.
Storage: Keep in an airtight container for up to 3 days. Can be frozen for up to a month; thaw and reheat before serving.
Variations
Cheese Monay: Add shredded cheese into the dough or sprinkle on top before baking.
Ube or Chocolate Monay: Mix ube powder or cocoa powder into the dough for a colorful twist.
Honey Monay: Brush the baked bread with honey for extra sweetness.
FAQ
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives a slightly chewier texture and better rise.
Do I need milk powder?
Milk powder enhances the flavor and softness, but you can substitute with extra milk if needed.
Why is my Monay bread dense?
Possible reasons: under-kneading, insufficient proofing, or yeast not activated properly. Make sure your yeast is fresh and water is lukewarm.
