Soft Cheese Bread Rolls – Fluffy, Cheesy, and Irresistibly Soft

Serve warm for the best cheesy experience.

Store leftover rolls in an airtight container at room temperature for 2–3 days.

Reheat in the oven or microwave before serving to restore softness.

Variations:

Add cooked bacon, herbs, or sautéed onions to the cheese filling for extra flavor.

Use different cheeses like gouda, brie, or pepper jack to change the taste profile.

Make mini rolls for bite-sized snacks or party appetizers.

FAQ:
Q: Can I use frozen cheese?
A: Yes, just thaw it before adding to the dough to prevent excess moisture.

Q: Can I make this dough ahead of time?
A: Absolutely! Prepare the dough, let it rise once, then refrigerate overnight. Shape and bake the next day.

Q: What’s the best cheese for melting inside the rolls?
A: Mozzarella, cheddar, or a mix works best for a creamy, gooey filling.

These soft cheese bread rolls are fluffy, cheesy, and comforting—perfect for any time you crave a warm, homemade treat.