Best served fresh and warm.
Leftovers can be reheated in a 350°F (175°C) oven for 5–7 minutes.
Store cooled bombs in an airtight container in the refrigerator for up to 3 days.
Variations
Spicy Bombs: Add a pinch of cayenne or chopped jalapeños to the beer cheese filling.
BBQ Bombs: Mix a spoonful of BBQ sauce with the brisket before filling.
Cheese Lovers: Add shredded mozzarella or pepper jack to the filling for extra gooeyness.
FAQ
Q: Can I make the dough ahead of time?
A: Yes, refrigerate the dough for up to 24 hours. Bring to room temperature before assembling.
Q: Can I use leftover brisket?
A: Absolutely! Smoked or roasted brisket works perfectly.
Q: Can these be frozen?
A: Yes, assemble the bombs and freeze before boiling. Boil and bake directly from frozen, adding a few extra minutes to baking time.
These Smoked Brisket & Beer Cheese Pretzel Bombs are a savory, indulgent treat that’s perfect for sharing. Soft, golden, and filled with smoky, cheesy goodness—they’re guaranteed to disappear fast!
