Smoked Brisket & Beer Cheese Pretzel Bombs

Introduction

These Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate indulgence for game day, parties, or any festive gathering. Soft, golden pretzel dough encases smoky brisket and creamy, cheesy filling—every bite is a delicious explosion of flavor. Pair with extra beer cheese sauce for a crowd-pleasing snack everyone will love.

Ingredients
For the Pretzel Dough:

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 cup warm water

2 tbsp melted butter

1 tbsp sugar

1 tsp salt

For the Filling:

2 cups shredded smoked brisket (pre-cooked)

1 cup beer cheese (store-bought or homemade)

Beer Cheese Sauce (optional homemade):

1 tbsp butter

1 tbsp flour

¾ cup beer (lager or ale)

1 cup shredded sharp cheddar

2 tbsp cream cheese

Salt and pepper to taste

For Boiling:

10 cups water

½ cup baking soda

For Topping:

1 egg, beaten (for egg wash)

Coarse salt or crushed pretzels

How to Make
1. Make the Pretzel Dough