Smoked BBQ Chicken

Serve immediately for best texture and flavor.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the oven or on a grill to retain moisture.

Variations

Spicy Kick: Add cayenne pepper or chili powder to the dry rub.

Sweet & Smoky: Mix honey or brown sugar into the BBQ sauce before brushing.

Smoker-Free Version: Bake in the oven at 375°F (190°C) for 35–45 minutes and finish under the broiler for caramelization.

Marinated Option: Marinate chicken in BBQ sauce for 2–4 hours before smoking for deeper flavor.

FAQ

Can I use boneless chicken breasts?
Yes, but reduce cooking time to prevent drying out. Use internal temperature of 165°F (74°C) as a guide.

What wood chips work best?
Hickory, apple, cherry, or mesquite add great smoky flavor depending on your preference.

Can I make this ahead of time?
Yes—smoke the chicken, store in the fridge, and reheat with additional BBQ sauce when ready to serve.