Serve hot with rice or mashed potatoes to soak up the sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations

Vegetable Swap: Use broccoli, bell peppers, or zucchini instead of green beans.

Sweetness Level: Adjust honey to taste for a sweeter or less sweet sauce.

Spicy Kick: Add 1/2 tsp crushed red pepper flakes to the sauce for a gentle heat.

FAQ

Can I use chicken breasts instead of thighs?
Yes, but reduce the cooking time slightly as breasts cook faster and may dry out.

Can I make this in the oven?
Yes! Bake at 375°F (190°C) for 45–55 minutes, adding vegetables halfway through.