Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

Pairs well with roasted meats, mashed potatoes, or grain bowls.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the microwave or stovetop with a splash of water or butter to maintain moisture.

Variations

Spicy Kick: Add a pinch of red chili flakes to the garlic butter mixture.

Herb-Infused: Mix in fresh thyme or rosemary with the butter for added aroma.

Cheesy Twist: Sprinkle extra Parmesan or Gruyère cheese on top before serving.

FAQ

Q: Can I use a smaller cabbage?
Yes, adjust cooking time to 3–4 hours on low depending on size.

Q: Can this be made in the oven instead?
Yes, bake in a covered dish at 180°C (350°F) for 1–1.5 hours until tender.

Q: Can I add vegetables around the cabbage?
Absolutely! Carrots, potatoes, or bell peppers can be added for a complete one-pot meal.