In a small bowl, whisk cornstarch with water to create a slurry. Stir into the slow cooker, cover, and cook on high for an additional 15–20 minutes until the gravy thickens.
Serve:
Stir well and serve the beef tips and mushroom gravy over mashed potatoes, rice, or egg noodles.
Tips & Customizations:
Veggie Boost: Add chopped onions, carrots, or bell peppers for extra flavor and nutrition.
Herbal Hint: Toss in fresh thyme or rosemary for an aromatic twist.
Wine Lover’s Touch: Replace half the beef broth with red wine for a richer gravy.
This recipe is perfect for a hands-off, comforting dinner that the whole family will love.
