A hearty, comforting dinner that practically cooks itself—tender beef in rich mushroom gravy, perfect over mashed potatoes, rice, or noodles.
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 (10.75-ounce) can condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1 cup beef broth
8 ounces fresh mushrooms, sliced
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper, to taste
2 tablespoons cornstarch
2 tablespoons water
Instructions
