Slow Cooker Barbequed Beef

Introduction

If you’re looking for a no-fuss, melt-in-your-mouth beef dish that’s loaded with smoky-sweet flavor, this Slow Cooker Barbequed Beef is just what you need. Perfect for busy weeknights, family gatherings, or even meal prep, the slow cooker does all the work—leaving you with tender, juicy beef smothered in rich barbecue sauce. Serve it on buns, over rice, or alongside your favorite sides for a hearty and satisfying meal.

Ingredients

3–4 lbs beef chuck roast (or brisket)

1 large onion, sliced

3 cloves garlic, minced

1 cup barbecue sauce (homemade or store-bought)

½ cup beef broth

2 tbsp apple cider vinegar

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp chili powder (optional, for extra heat)

Salt and pepper, to taste

How to Make