Serve immediately while the steak is juicy and the potatoes are hot.
Store leftover steak and potatoes in an airtight container in the fridge for up to 3 days.
Chimichurri can be refrigerated for up to 1 week—just bring it to room temperature before serving.
Variations
Spicy Twist: Add extra chili flakes or a chopped fresh chili to the chimichurri.
Different Cuts: Swap sirloin for ribeye, strip steak, or flank steak.
Veggie Boost: Roast carrots, zucchini, or bell peppers alongside the potatoes.
FAQ
Q: Can I make this ahead of time?
A: Yes—prepare the chimichurri a day ahead and store in the fridge. Cook steak and potatoes fresh for best results.
Q: Can I grill the steak instead of using a skillet?
A: Absolutely! Grilling gives it extra smoky flavor—just adjust cooking times based on thickness.
Q: What wine pairs well with this meal?
A: A bold red like Malbec or Cabernet Sauvignon complements the richness of the steak and the freshness of the chimichurri.
