Sizzling Steak with Chimichurri and Roasted Potatoes

Introduction

Nothing says comfort and indulgence like a juicy steak paired with golden, crispy roasted potatoes. This recipe takes it up a notch with a fresh and zesty chimichurri sauce—an herb-packed Argentine classic that brightens every bite. Perfect for a weeknight dinner or an impressive weekend feast, this sizzling dish balances hearty flavors with a refreshing kick.

Ingredients

1 large sirloin steak (about 1 lb)

1 lb baby potatoes, halved

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

For the Chimichurri:

1 cup fresh parsley, finely chopped

3 cloves garlic, minced

2 tbsp fresh oregano (or 1 tsp dried)

1/2 cup olive oil

2 tbsp red wine vinegar

1/2 tsp red pepper flakes (optional for heat)

Salt and black pepper, to taste

How to Make