Pat scallops dry with paper towels—this ensures a golden, crispy sear.

Season both sides with salt and pepper.

2️⃣ Sear the Scallops:

Heat olive oil and butter in a large skillet over medium-high heat.

Once hot and the butter foams, place scallops in a single layer. Avoid overcrowding.

Sear 2–3 minutes per side until golden brown and just cooked through. Remove scallops and set aside.

3️⃣ Make the Lime Cilantro Sauce:

Reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.

Stir in lime juice and zest, scraping up browned bits from the skillet. Simmer 1–2 minutes.

Turn off heat and fold in chopped cilantro (and red pepper flakes, if using).

4️⃣ Serve:

Spoon the zesty sauce over scallops.

Serve immediately with your choice of rice, quinoa, or salad.

Serving and Storage Tips