Pair with roasted chicken, steak, or fish for a complete meal.

Add sour cream, shredded cheese, or crumbled bacon on top for extra indulgence.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.

Variations

Cheesy Version: Sprinkle Parmesan or cheddar over the potatoes during the last 10 minutes of baking.

Spicy Kick: Add cayenne pepper or chili flakes to the seasoning mix.

Herb Lovers: Swap rosemary for thyme, oregano, or Italian seasoning.

Mediterranean Style: Drizzle with lemon juice and sprinkle with feta and fresh dill after baking.

FAQ

Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes also work well with this recipe, though they may cook a little faster.

Do I need to peel the potatoes?
No—the skin gets deliciously crispy, so it’s best left on. Just scrub the potatoes well before cooking.

How can I make them extra crispy?
Brush the scored sides with a little extra oil halfway through baking, or broil for 2–3 minutes at the end.