Simple and Savory: Baked Potatoes and Onions Recipe for a Quick, Comforting Meal

Introduction

If you’re in the mood for a warm, satisfying, and easy-to-make meal, this baked potatoes and onions recipe is the perfect choice. With just a handful of ingredients, you can create a dish that’s hearty, flavorful, and comforting—ideal for weeknights, family dinners, or when you need a no-fuss side dish. The natural sweetness of caramelized onions pairs beautifully with tender, golden potatoes, making every bite a simple yet savory delight.

Ingredients

4 large potatoes (russet or Yukon gold), washed and sliced into rounds

2 medium onions, thinly sliced

3 tablespoons olive oil or melted butter

2 cloves garlic, minced (optional)

1 teaspoon dried thyme or rosemary

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

How to Make