Simple 4-Ingredient Homemade Bread

Serve warm for best flavor.

Store leftovers in an airtight bag for 2–3 days, or freeze slices for later.

Variations:

Add 2 tablespoons sugar or honey for a slightly sweet loaf.

Mix in herbs, garlic, or seeds for extra flavor and texture.

FAQ:
Q: Can I use whole wheat flour?
A: Yes! Substitute up to half of the all-purpose flour with whole wheat flour for a heartier bread.

Q: Do I need a bread pan?
A: No, you can shape the dough into a round or oval loaf and bake directly on a baking sheet.