Best served fresh to enjoy the creamy texture and warm chili flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Bring to room temperature before serving.
Variations
Sweet & Spicy: Drizzle with honey along with chili oil for a sweet-spicy contrast.
Nutty Twist: Sprinkle toasted nuts, such as almonds or pistachios, on top for added texture.
Herb Infusion: Mix finely chopped rosemary, thyme, or chives into the whipped brie.
FAQ
Q: Can I use a different type of cheese?
A: Yes! Camembert or triple-cream cheese can be used for a similar creamy effect.
Q: How spicy is the chili oil?
A: Adjust the red chili flakes according to your preference. For mild heat, use half the amount or deseed the chili.
Q: Can I prepare this ahead of time?
A: You can whip the brie a few hours ahead and store in the fridge. Make the chili oil right before serving for the best flavor.
