Serve hot with crusty bread or over cooked pasta or rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freeze portions for up to 3 months and reheat gently on the stove.
Variations
Spicy Version: Add a pinch of red pepper flakes or a diced chili for heat.
Vegetable Boost: Include zucchini, green beans, or spinach for extra nutrition.
Pasta Addition: Stir in small pasta like ditalini or orzo in the last 10 minutes of cooking for a heartier soup.
Creamy Twist: Blend a portion of the soup for a creamier texture without adding cream.
FAQ
Can I use chicken breasts instead of a whole chicken?
Yes, bone-in breasts work best for flavor, but boneless can be used; adjust cooking time as needed.
Do I need to peel the potatoes?
Peeling is optional; leaving the skin adds nutrients and texture.
Can I make this in a slow cooker?
Yes, add all ingredients except potatoes and simmer on low for 6–8 hours. Add potatoes in the last hour.
Can I use canned vegetables instead of fresh?
Fresh vegetables are preferred for flavor, but canned or frozen can be substituted if needed.
