Introduction

Craving an explosion of flavor? This Shrimp Pineapple Fried Rice brings the vibrant tastes of Thailand straight to your kitchen! Juicy shrimp, sweet pineapple, and fragrant jasmine rice combine in a perfectly balanced, slightly spicy stir-fry. It’s the ultimate comfort food with an exotic twist.

Ingredients (Serves 4)

3 cups cooked jasmine rice

300g large shrimp, peeled & deveined

2 eggs, lightly beaten

1 cup fresh pineapple chunks

1 small onion, diced

2 cloves garlic, minced

1 carrot, diced

½ cup green peas

2–3 green onions, sliced

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp oyster sauce

1 tsp curry powder

½ tsp sugar

Pinch of white pepper

Fresh cilantro, for garnish

Cashews or roasted peanuts, for garnish

Lime wedges, for serving

How to Make