Set your oven to 375°F (190°C). Grease a baking dish lightly.

2. Cook the Filling

Heat olive oil in a skillet over medium-high heat.

Add shrimp, crab, bell peppers, and onions.

Sprinkle with fajita seasoning, salt, and pepper. Sauté for 4–5 minutes until shrimp is pink and veggies are tender.

3. Assemble the Roll-Ups

Divide the seafood and veggie mixture evenly onto tortillas.

Roll tortillas tightly and place seam-side down in the prepared baking dish.

4. Add Cheese and Bake

Sprinkle shredded cheese generously over the top.

Bake for 10–15 minutes, or until cheese is bubbly and golden.

5. Serve

Garnish with fresh parsley and serve warm. Perfect as a main dish or party appetizer.

Tips & Variations

Extra Kick: Add sliced jalapeños or a dash of hot sauce for heat.

Cheese Swap: Try pepper jack or smoked cheddar for a flavor twist.

Make Ahead: Assemble roll-ups ahead of time and refrigerate until ready to bake.

Seafood Mix: Swap crab for lobster or scallops for a luxurious variation.

⏰ Prep Time: 15 minutes
⏰ Cook Time: 15 minutes
🍽 Servings: 4
🔥 Calories: ~420 kcal per serving

These roll-up bombs are a quick, indulgent, and crowd-pleasing dinner idea that everyone will love!