Sherry’s Blueberry Cream Cheese Crumb Cake

Serve warm or at room temperature.

Store in an airtight container in the refrigerator for up to 3 days.

Freeze slices individually for up to 2 months; thaw before serving.

Variations

Lemon Twist: Add 1 teaspoon lemon zest to the batter for a bright, citrusy flavor.

Mixed Berries: Swap or mix blueberries with raspberries or blackberries.

Glaze Finish: Drizzle with powdered sugar glaze or cream cheese icing for extra sweetness.

FAQ

Can I use frozen blueberries?
Yes, but do not thaw them before mixing to prevent the batter from turning blue.

Is this cake dense or fluffy?
The cream cheese adds richness, but the cake should remain light and tender.

Can I make it in a round pan instead of a square pan?
Yes, a 9-inch round pan works; adjust baking time slightly (about 5–10 minutes longer).