Serve warm with rice, quinoa, or warm pita bread for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations
Spicy kick: Add red pepper flakes to the marinade.
Extra veggies: Try adding eggplant, mushrooms, or broccoli.
Protein swap: Use shrimp or salmon instead of chicken for a lighter twist.
FAQ
Can I meal prep this dish?
Yes! You can marinate the chicken and chop the veggies ahead of time, then just toss it all on a sheet pan when ready to cook.
Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled works in a pinch.
What if I don’t have feta?
Goat cheese or parmesan can be used as substitutes.
