Seafood Pizza: Cheesy & Fresh from the Sea

Evenly distribute shrimp, scallops, calamari, and cherry tomatoes over the cheese.

Sprinkle the remaining mozzarella cheese and minced garlic on top.

Drizzle with olive oil and sprinkle with oregano, salt, and pepper.

Bake:

Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Garnish & Serve:

Remove from the oven, sprinkle with fresh parsley or basil, slice, and serve immediately.

Tips & Variations

Extra Flavor: Add a pinch of chili flakes or lemon zest for a zesty kick.

Cheese Lovers: Mix mozzarella with a little Parmesan or provolone.

Seafood Swap: Use crab meat, smoked salmon, or clams as alternatives.

Crispier Crust: Pre-bake the dough for 5 minutes before adding toppings.

This Seafood Pizza is fresh, flavorful, and indulgent, perfect for a homemade pizza night or special dinner.