Seafood Bisque with Crab, Shrimp, and Lobster – Rich, Creamy, and Luxurious

Best served immediately for maximum flavor and freshness.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently on low heat to prevent cream from separating.

Variations

Spicy Lobster Bisque: Add a pinch of smoked paprika or hot sauce for a gentle kick.

Vegetable-Enriched: Stir in diced bell peppers or fennel while sautéing vegetables for extra depth.

Wine-Free: Replace white wine with additional seafood stock or a splash of lemon juice.

FAQ

Q: Can I use frozen seafood?
A: Yes, thaw it completely before adding to the bisque to ensure even cooking.

Q: Can this be made dairy-free?
A: Substitute heavy cream with coconut cream or a cashew cream for a rich, dairy-free option.

Q: Can I make this in advance?
A: You can prepare the bisque base a day ahead, but add the seafood just before serving to avoid overcooking.