Scalloped Cabbage Bake

Lower heat and stir in heavy cream.

Add shredded cheddar cheese and stir until melted and smooth.

Remove from heat.

Step 4: Assemble the Bake

Transfer the creamy cabbage mixture to the prepared baking dish.

In a small bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese (if using).

Sprinkle evenly over the cabbage mixture.

Step 5: Bake

Bake uncovered for 20–25 minutes, or until the topping is golden brown and crispy.

Step 6: Serve

Let the bake cool for 5 minutes before serving.

Perfect as a side dish or a light vegetarian main.

Tips & Variations

For extra richness, mix in ½ cup cooked bacon or ham pieces.

Swap cheddar for Gruyère or Swiss cheese for a different flavor profile.

Add a pinch of nutmeg or cayenne to the cream sauce for subtle warmth.