Add herbs: Sprinkle fresh dill, parsley, or oregano into the filling for extra flavor.
Mini versions: Cut smaller squares for bite-sized party snacks.
Vegan option: Substitute dairy cheeses with vegan alternatives.
Make ahead: Assemble the pastries and freeze before baking. Bake straight from frozen, adding a few extra minutes.
Prep Time: 15 minutes | Cook Time: 18 minutes | Total Time: 33 minutes
Calories: 180 kcal per serving (2 pastries) | Servings: 8
