Serve immediately while crispy, alongside dipping sauce.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or air fryer to restore crispiness—avoid microwaving, as it makes them soggy.

Freeze uncooked egg rolls for up to 2 months, then fry or air-fry straight from frozen.

Variations

Turkey Reuben: Swap corned beef for smoked turkey for a lighter version.

Air-Fried Version: Brush with oil and air-fry at 375°F (190°C) for 10–12 minutes, turning halfway.

Cheese Lovers: Add extra Swiss or try a mix of Swiss and mozzarella for a gooier filling.

Spicy Kick: Add a little horseradish or spicy mustard to the filling.

FAQ

Q: Can I bake these instead of frying?
A: Yes, brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Q: My egg rolls are opening while frying—what went wrong?
A: Make sure the edges are sealed well with beaten egg and avoid overfilling.

Q: Can I make these ahead of time?
A: Yes, assemble the egg rolls a few hours in advance, cover, and refrigerate until ready to fry.