Savory Parmesan Waffle “Ice Cream” Sandwich

Introduction

This playful appetizer is a clever twist on dessert, where crispy Parmesan wafers serve as “ice cream cones” for a frozen basil-ricotta mousse. Golden, lacy wafers snap with every bite, melting into silky, herb-infused cream. Perfect for impressing guests or adding sophistication to a dinner party, it’s savory, refreshing, and utterly memorable.

Ingredients
Parmesan Wafers

1 cup finely grated Parmesan cheese

Pinch of black pepper

Frozen Basil-Ricotta Mousse

1 cup ricotta cheese

½ cup heavy cream

½ cup fresh basil leaves

2 tablespoons olive oil

½ teaspoon sea salt

½ teaspoon lemon zest

Garnish

Extra basil leaves

Drizzle of olive oil

How to Make
1. Bake Parmesan Wafers