Serve with steamed rice, noodles, or sautéed vegetables.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.

Variations

Swap beef for chicken, pork, or tofu for a different protein.

Add bell peppers, broccoli, or snap peas for extra veggies.

Use low-sodium soy sauce to reduce salt content.

FAQ

Q: Can I make this ahead of time?
A: Yes, you can prep the beef and slice vegetables ahead, but cook just before serving for best texture.

Q: Can I thicken the sauce more?
A: Mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce while simmering.