In a large bowl, combine flour, sugar, baking powder, and salt.
Add Wet Ingredients:
In a separate bowl, whisk together milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and stir until smooth. Avoid overmixing.
Cook the Pancakes:
Heat a lightly oiled skillet or nonstick pan over medium heat. Pour 1/4 cup of batter per pancake. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook another 2 minutes until golden brown.
Serve:
Stack the pancakes on a plate and top with your favorite sweet or savory toppings. Serve warm for a cozy supper.
Serving and Storage Tips
