Savory Mini Bobotie Meat Pies with a Spiced Filling

Serve warm as an appetizer, snack, or party finger food.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–10 minutes.

These pies also freeze well—freeze before baking for up to 1 month, then bake straight from frozen (add a few extra minutes to baking time).

Variations

Cheese Twist: Sprinkle shredded cheddar on top before baking for a cheesy crust.

Vegetarian Option: Replace meat with a mix of lentils, mushrooms, and diced vegetables.

Spice Variation: Adjust curry powder and cinnamon to your preferred level of warmth and aroma.

FAQ

Q: Can I make these pies ahead of time?
A: Yes! Prepare the filling and assemble the pies, then refrigerate for up to 24 hours before baking.

Q: Can I use frozen puff pastry?
A: Absolutely. Just thaw according to package instructions before using.

Q: Can I double the recipe for a party?
A: Definitely! Mini pies are perfect for gatherings and can be scaled up easily.