Savory Hand Pies

Preheat oven to 375°F (190°C).

Place hand pies on a parchment-lined baking sheet.

Optional: brush tops with an egg wash for a golden finish.

Bake for 20–25 minutes, or until golden brown.

Serve

Let cool slightly before serving. Enjoy warm as a snack, lunch, or appetizer.

Tips & Variations

Add Protein: Mix in shredded chicken, cooked ground beef, or cheese for extra flavor.

Herbs & Spices: Thyme, rosemary, or paprika enhance the savory filling.

Freezing: Assemble hand pies and freeze uncooked. Bake directly from frozen, adding a few extra minutes to cooking time.