In the same skillet, add garlic and grated ginger. Stir-fry for 30 seconds to 1 minute until fragrant.
Cook the Bok Choy:
Add the bok choy stems first and stir-fry for 2 minutes.
Add the leaves and 2 tbsp water, cooking for an additional 1–2 minutes until tender-crisp.
Combine and Finish:
Return the pork to the pan and toss everything together.
Add green onions, adjust seasoning with salt and pepper, and stir until heated through.
Serving and Storage Tips
