Serve warm immediately with a side salad, roasted veggies, or crispy fries.
Tips for Best Results
For extra flavor, marinate the chicken for 15–20 minutes in olive oil, garlic, and a pinch of paprika.
Add a squeeze of lemon juice to the sauce for a subtle brightness.
You can make this gluten-free by using corn tortillas or gluten-free wraps.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~400 kcal per wrap
