Serve Immediately: This stir-fry tastes best when freshly cooked.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to retain the vegetables’ texture.
Variations
Add Protein: Toss in tofu cubes, shrimp, or chicken for a heartier dish.
Different Veggies: Swap or add bell peppers, snap peas, or baby corn.
Sauce Twist: Add a tablespoon of hoisin or oyster sauce for a sweeter, richer flavor.
FAQ
Q: Can I use frozen broccoli?
A: Yes, but reduce the sauté time slightly to avoid overcooking.
Q: Can I skip sesame oil?
A: Absolutely. It adds flavor but isn’t necessary for the dish.
Q: How do I keep broccoli crisp?
A: Avoid overcooking and cook over medium-high heat quickly. Adding a splash of water to steam helps as well.
Conclusion
This Sautéed Mushroom and Broccoli Stir-Fry is a fast, healthy, and flavorful dish perfect for any meal. With minimal ingredients and maximum taste, it’s a go-to recipe for a nutritious weeknight dinner.
