Serve with crusty bread or a side of mustard for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Variations
Add sliced carrots or bell peppers for a heartier skillet.
Use smoked Polish sausage for a richer, smoky flavor.
For a spicy twist, sprinkle in a pinch of red pepper flakes.
FAQ
Q: Can I use another type of sausage?
A: Yes! Bratwurst, kielbasa, or smoked sausage all work well.
Q: Can I make this ahead of time?
A: You can prep the potatoes and sausage in advance, but add the sauerkraut at the last minute for the best texture.
Q: How do I avoid soggy potatoes?
A: Make sure to drain the sauerkraut thoroughly and don’t overcrowd the pan. Deglazing with a splash of beer or white wine adds flavor without extra moisture.
This Sausage, Sauerkraut & Potato Skillet is an easy, hearty, and comforting dish perfect for any night of the week.
