Serve hot for the best texture.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.
Variations:
Swap honey for brown sugar for a deeper caramel flavor.
Add garlic powder and smoked paprika to potato slices for extra seasoning.
FAQ:
Can I grill the ribs instead of baking? Yes, after slow cooking, grill to caramelize the glaze for added smoky flavor.
