A rich and comforting dish featuring flaky puff pastry, tender salmon, creamy ricotta, and aromatic herbs. Perfect for lunch, dinner, or a special gathering, this pie combines textures and flavors that everyone will love.

Ingredients

1 sheet puff pastry, thawed

200 g (7 oz) cooked salmon, flaked

200 g (7 oz) ricotta cheese

2 medium potatoes, boiled and thinly sliced

½ cup fennel leaves, finely chopped

¼ cup fresh dill, chopped

2 large eggs

½ cup cream or milk

1 tbsp olive oil

Salt and pepper, to taste

Lemon slices, for garnish (optional)

How to Make
1. Preheat & Prep