Introduction

Savor the comforting flavors of homemade Salisbury steak with tender garlic mashed potatoes and rich mushroom-onion gravy. This classic dish combines juicy beef patties with a luscious gravy, making it a hearty meal perfect for family dinners or a cozy night in.

Ingredients
For the Steaks:

1/3 cup breadcrumbs

1 egg

1 small yellow onion, grated

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 lb. lean ground beef (90/10)

1 tablespoon extra-virgin olive oil

For the Mushroom Gravy:

2 tablespoons butter

8 oz. sliced mushrooms (baby portobellas/cremini)

2 tablespoons all-purpose flour

2 cups beef broth

Kosher salt, to taste

Black pepper, to taste

Optional: Garlic Mashed Potatoes

2 lbs potatoes, peeled and cubed

4 tablespoons butter

1/2 cup milk or cream

2 garlic cloves, minced

Salt and pepper, to taste

How to Make
Prepare the Steaks: