Serve warm with butter, honey, or as sandwich rolls.

Store in an airtight container at room temperature for up to 3 days.

Freeze cooled rolls for up to 1 month; thaw and warm before serving.

Variations

Herb Potato Rolls: Add 1 teaspoon dried rosemary or thyme to the dough.

Cheesy Rolls: Fold in 1/2 cup shredded cheese before the second rise.

Sweet Potato Version: Substitute half the potatoes with cooked sweet potato for a naturally sweeter roll.

FAQ

Q: Can I make these rolls without potatoes?
A: Yes, but the texture and softness will be slightly different; the potato adds moisture and tenderness.

Q: Can I use instant mashed potatoes?
A: Yes, just rehydrate according to package instructions, and use the same quantity.

Q: Can I make them vegan?
A: Substitute milk with plant milk and butter with vegan butter, and replace eggs with flax eggs.

These rustic potato rolls are a perfect combination of soft, buttery, and slightly sweet—ideal for any meal or occasion.