Introduction

Rougail Saucisse is a classic Creole dish bursting with bold flavors. Featuring savory sausages simmered in a spiced tomato sauce, this comforting stew is perfect for a hearty family meal. It’s easy to make yet impressively flavorful, combining the warmth of garlic, onions, and chili with aromatic Creole spices.

Ingredients

4 sausages (smoked or fresh, depending on preference)

1 can (400g) tomato pulp

4 onions, thinly sliced

5 cloves garlic, minced

1 bouquet garni (thyme, parsley, and bay leaf)

⅔ teaspoon turmeric

Bird’s eye chili, to taste

Salt and pepper, to taste

Instructions
1. Prepare the Sausages